In this month's Ask the Midwife Newsletter, Anne discussed having family members at your birth. (Sign up for our newsletter here.)
The following is the homebirth story of Jackie Wolfe and her second son featuring this month's topic:
The night before I went into labor was my due date. I made jerk chicken for dinner and had pineapple for dessert, secretly hoping that the spicy and acidic foods would coax our little boy to come! I was mentally ready to go on the journey of birth - I was not afraid; I knew I was taken care of and that every step had been taken to ensure our safety and wellbeing.